Recipe: Delicious Tricolour Fish Samosa

Tricolour Fish Samosa.

You can have Tricolour Fish Samosa using 13 ingredients and 20 steps. Here is how you cook that.

Ingredients of Tricolour Fish Samosa

1. It's 2 cup of wheat flour(maida).
2. Prepare 1/2 cup of oil or ghee.
3. Prepare 1 tbsp of boiled tomato & carrot puree.
4. It's 2 of boiled potatoes.
5. It's to taste of salt.
6. You need 1 tsp of mango powder(amchur).
7. It's 1 tsp of red chilli powder.
8. It's 1/2 tsp of coriander powder.
9. You need 1/2 tsp of chat masala.
10. It's 1 tsp of garam masala.
11. It's of few laung.
12. Prepare of few chopped coriander leaves.
13. It's of oil for frying.

Tricolour Fish Samosa instructions

1. In a bowl add boiled & mashed potatoes with all the ingredients in it.Mix well.keep it aside..
2. Take maida in a bowl..
3. Slowly Slowly add oil in it.Mix well..
4. Make dough out of it..
5. Divide this dough into three equal parts..
6. Add tomato & carrot puree in to one part..
7. Mix well & make thick dough..
8. Add green chutney to other part..
9. Mix bhi well..
10. Let the remain part as it is.keep aside all the three parts for 15 minutes..
11. After 15 minutes,make small balls out of all the three colour dough..
12. First take green colour ball on the rolling board & make puri with the help of rolling pin..
13. Put some potato stuffing in the centre of it..
14. Fold both the sides of puri..
15. With the help of knife make cuts in slanted shape.Give it the shape of fish.put one loung on each fish as eyes..
16. Do same process with all the other colours of dough..
17. Heat oil in a pan or karahi..
18. Deep fry all the fishes till they become little brown..
19. Take them out on a tissue paper to absorb excess oil..
20. Serve hot with mint chutney or tomato ketchup..