Mutton biryani. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Bangalore Special Mutton Donne Biryani Recipe in Kannada/Mutton Dum Biryani/Biryani recipe.
This page is dedicated to all the Mutton Biryani lovers across the world.
Mutton Biryani - Ambur Mutton Biryani Recipe.
You can have Mutton biryani using 36 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mutton biryani
- Prepare 2 cups of Basmati rice.
- It's 1/2 kg of mutton, washed and drained.
- You need 1 cup of curd.
- It's 3 cups of water.
- You need 2 of cloves,.
- You need 1 of cardamom,.
- You need 1/2 of ″ cinnamon stick,.
- It's 1 of black cardamom.
- Prepare 1-2 of bay leaves.
- Prepare 2 of onions, finely sliced.
- It's 3/4 tsp of ginger garlic paste.
- It's 1 of large tomato.
- It's 1 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1/4 cup of chopped coriander leaves.
- It's 1/4 cup of mint leaves.
- You need to taste of salt.
- Prepare 3 tbsps of ghee.
- It's 1 tbsp of Oil.
- You need Aa needed of Biriyani masala.
- Prepare 3 of cloves.
- Prepare 1 of ″ cinnamon stick.
- You need 1 of cardamom.
- It's 1 tsp of cumin seeds.
- It's 1 tsp of coriander seeds.
- It's 1/2 of star anise.
- Prepare of Marinate.
- It's of juice of half lemon.
- It's 1 1/2 tbsp of curd.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of ginger and garlic paste.
- Prepare 3-4 of whole chillies.
- It's 1/4 tsp of red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- Prepare As needed of mint leaves.
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato.
Mutton biryani step by step
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. Wash Basmati rice and put aside..
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins..
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil..
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy.
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine..
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita..
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.
