Recipe: Yummy Kashmiri dum aloo

Kashmiri dum aloo. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. The classic Dum Aloo made in Kashmiri style with flavourful spices. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. You can cook Kashmiri dum aloo using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kashmiri dum aloo

1. You need 8-10 of Baby potatoes.
2. You need of Oil for frying.
3. You need 4-6 of Kashmiri Red chilli.
4. Prepare 2 cup of Curd.
5. You need 1 tsp of Jeera (cumin).
6. It's 1/2 TSP of Hing (asafoetida).
7. It's 1 of medium size onion.
8. You need 1 tbsp of Ginger paste.
9. Prepare 2 TSP of Red chilli powder.
10. Prepare 1 TSP of Turmeric.
11. Prepare 1-1/2 TSP of Cinnamon powder.
12. It's 1-1/2 TSP of Fennel (sauf) powder.
13. It's 1-1/2 TSP of Corinder & cumin powder.
14. It's to taste of Salt.

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes. The beautiful color and the aroma are the enhancing features about.. Punjabi dum aloo, Kashmiri dum aloo And Banarasi dum aloo. there are more variations of making this dish, like This Bengali aloo dum recipe has been adapted from hawkins pressure cooker booklet.

Kashmiri dum aloo instructions

1. Soak red chillies in hot water for 30 mins then In a bowl add 2 cup Curd and add chilli mixture into it add salt to taste..
2. Take baby potatoes and make a hole with toothpick. Now boil them. Let it cool, peel it and fry them in hot oil untill crispy and light golden..
3. In a pan add oil, hing,jeera, onion and saute it now add all the spices and cook it for 5 minutes. Now add a curd mixture into it..
4. Add fried potatoes in it and let it cook for 10-15 mins just to get the right taste and colour. Garnish it with Coriander and serve it..

So while preparing Dum aloo I took half of the prepared dish and added cashew paste to make it a gravy. Even then I couldn't bring it to gravy consistency. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo (best Indian food) is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.