How to Make Tasty Dum aloo

Dum aloo. Dum aloo recipe - Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made of Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like.

I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. This dish has got loads of flavor and I can promise you that no one can tell the difference that this dum aloo is cooked without onion. You can cook Dum aloo using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dum aloo

1. You need 13-14 of baby potatoes.
2. Prepare 1 cup of onion tomato puree.
3. It's 1 of dry red chilli.
4. It's 1 stick of cinnamon.
5. Prepare 1-2 of green cardamom.
6. Prepare 1/2 tbsp of cumin seeds.
7. Prepare 4-5 tbsp of oil.
8. Prepare 1/4 tsp of asafoetida.
9. You need 1 of green chilli splitted.
10. You need 1 of red chilli splitted.
11. You need 6-7 of garlic minced.
12. You need 1 inch of piece ginger minced.
13. Prepare To taste of salt.
14. Prepare 2 tsp of red chilli powder.
15. It's 2 tsp of coriander powder.
16. You need 1/2 tsp of garam masala.
17. Prepare 2 tsp of curd.
18. You need 1 tsp of kasoori methi.
19. It's 1/2 tsp of sugar.

Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo Preparation for Banarasi dum aloo doesn't take much time and this recipe is simply low of effort yet. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. Aloo Dum is an exotic delicious main dish.

Dum aloo step by step

1. Wash baby potatoes. Pressure cook them. Once boiled and cooled peel off the skin of potatoes.get the onion tomato puree ready..
2. Heat up a pan. Add oil. Once Hot add oil all boiled peeled potatoes. Shallow fry them until golden brown. Remove them in a dish..
3. Add all whole spices to the remaining oil. After the spluttering add asafoetida add minced garlic and ginger add splitter red chilli too. Saute for 1 minute..
4. Now add onion tomato puree.add salt and sugar too. Saute until cooked and oil separates.add all spieces powder..
5. Saute for 1 minute.add curd and mix well. Add all baby potatoes and a glass of water.add garam masala and kasoori methi. Cover and simmer for 2-3 mins. Serve hot sabji with parantha..

Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dum Aloo is a spicy potato curry from Kashmir, one of the world's most naturally Typically, Kashmiri cuisine tends to be heavy on meat. But the Kashmiri Dum Aloo I have for you today is one of the few. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.