Name: Rasgulla Chaat
Ingredients: For Green chutney-; 1/4 cup Coriander leaves; 1/4 cup mint leaves; Pinch black salt; 1/2 Juice of a lemon; 4 green chillies; 1 tsp cumin powder; 2 tbsp curd; For Sweet chutney-; 1/2 cup soaked tamarind; 50 gms jaggery; 1 tsp chilli powder; to taste Salt; 1/2 cup water; as required Potato mixture; 1/2 cup cubed boiled potatoes; 1/4 cup chopped onions; Pinch black pepper; Pinch cumin powder; Pinch black salt; Other ingredients; 10-12 rasgulla; 1 cup nylon sev; 5-6 sev puri papdi; as required Pomegranate kernels; For other method-; 1/4 cup mint coriander paste; 1 tsp jaljeera powder; 1/2 cup water

Rasgulla Chaat.

You can have Rasgulla Chaat using 29 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rasgulla Chaat

Prepare For of Green chutney-.
You need 1/4 cup of Coriander leaves.
Prepare 1/4 cup of mint leaves.
It's Pinch of black salt.
Prepare 1/2 of Juice of a lemon.
You need 4 of green chillies.
You need 1 tsp of cumin powder.
You need 2 tbsp of curd.
It's For of Sweet chutney-.
Prepare 1/2 cup of soaked tamarind.
It's 50 gms of jaggery.
It's 1 tsp of chilli powder.
Prepare to taste of Salt.
Prepare 1/2 cup of water.
You need as required of Potato mixture.
It's 1/2 cup of cubed boiled potatoes.
It's 1/4 cup of chopped onions.
You need Pinch of black pepper.
It's Pinch of cumin powder.
It's Pinch of black salt.
You need Other of ingredients.
You need 10-12 of rasgulla.
It's 1 cup of nylon sev.
It's 5-6 of sev puri papdi.
You need as required of Pomegranate kernels.
Prepare For of other method-.
Prepare 1/4 cup of mint coriander paste.
You need 1 tsp of jaljeera powder.
It's 1/2 cup of water.

Rasgulla Chaat step by step

For the first method, take all ingredients for the green chutney in a mixer & grind to a smooth chutney, for the sweet chutney, take the soaked tamarind, jaggery & other ingredients in a pan & bring to a boil, cover & cook till jaggery has dissolved, reduce till the sauce thickens, strain & keep aside.No using a lemon squeezer, squeeze out the sugar water from the rasgulla & soak it in the green chutney,.
Soak for 10 minutes then remove & roll in sev. In the meanwhile prepare the potato mixture by taking all the ingredients in a bowl & mash lightly. For the assembly top, the rasgullas & add some of the potato mixtures over it. Finally, garnish with some pomegranate seeds. For the second method, grind together coriander leaves & mint leaves to a chutney, add jaljeera powder & water, take the squeezed rasgulla & soak it in this liquid for 15 minutes..
When serving top with potato mixture, sev & pomegranate seeds..