Recipe: Perfect Coco-choco balls

Swaadisht Nuskha


Coco-choco balls. A creamy, crunchy and delicious combination of Ulker Biskrem, vanilla pudding, coconut powder, and walnuts. Try out this incredibly tasty and easy dessert. Choco Ball along with its mascot 'Kyoro-chan' are two of the most recognized names in the Japanese confectionery marketplace.

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Ingredients of Coco-choco balls

  1. You need 2 cups of dessicated coconut(burada).
  2. It's 1 cup of melted chocolate.
  3. It's 1/2 cup of milkmaid.
  4. You need 4 tbsp of milk powder.
  5. It's as required of coconut, confetties, for coating.

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Coco-choco balls step by step

  1. Take a bowl add coconut, milk powder, and milkmaid and make the dough..
  2. Then make the small ball and keep aside. melt the chcoclate..
  3. Dip the ball in the chocolate and coated with coconut, and confetties..
  4. Serve it.

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