Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can have Rasgulla using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rasgulla
- You need 1 litre of milk full cream.
- It's 2 tbsp of vinegar.
- It's 1 1/2 cup of Sugar.
- It's 5 cups of water.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla step by step
- Firstly we make paneer In a pan boil milk and keep aside for 5 min then add vinegar and stir till milk curdles completely. Drain the curdled milk and squeeze off excess water..
- After 30 minutes, start to knead the paneer for 8 min after that make small balls and flatten. keep aside..
- Now make sugar syrup In a big pan take 1½ cup of sugar add 5 glasses of water and stir well. boil the syrup for 10 minutes on medium flame..
- After that, drop the prepared paneer balls into boiling sugar syrup.
- Cover and boil for 15 minutes. the paneer balls will have doubled in size, keep aside till it completely cool..
- You can serve rasgulla chilled or at room temperature.
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
