Long beans-potato curry/ Barbati-aloo sabzi. Long beans/ barbatti is is a popular bean used in North India specially in U. It is mainly a summer vegetable but now very easily available through out the year. It is best used when tender and Barbati aloo ki sabzi-Y yard ling beans and potato cooked in yogurt and tomato sauce.

This easy and quick to prepare Punjabi recipe is made with minimum ingredients and yet taste very good. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style. Aloo beans sabzi is ready to serve now. You can have Long beans-potato curry/ Barbati-aloo sabzi using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Long beans-potato curry/ Barbati-aloo sabzi

It's 250 g of long beans.
Prepare 2 of potatoes(cubes).
Prepare 2 of tomatoes.
Prepare 1 of onion(sliced).
It's 1 of spring curry leaves.
Prepare 1/2 cup of curd(beaten).
Prepare 1 of tspn chilli powder.
It's 1 of tspn corriander powder.
You need 1/2 of tspn turmeric powder.
It's 1/4 of tspn garam masala.
Prepare 1/4 of tspn asofetida/ hing.
You need 1 tbspn of ginger (finely chopped).
Prepare 1 of tspn mustard seeds.
It's 1 of tspn cumin seeds/jerra.
You need 3 tbspn of Oil.
You need 3/4 cup of water.
It's of Salt.

Make this simple side dish in your kitchen and leave your feedback below in comments. Aloo beans recipe is a simple yet delicious dry potato curry made with french beans. In summer season many of us are not able eat hot spicy curries This dry potato curry goes well with chapatis. I love to make this beans potato curry often in my kitchen as it is a good source of carbohydrate and.

Long beans-potato curry/ Barbati-aloo sabzi step by step

Heat oil in a pressure cooker, add mustard seed, ginger and cumin seeds. When it starts cracking add onion and curry leaves..
Saute till golden brown add asofetida and tomatos. Cook till mushy..
Add all the spices and beaten curd. Saute till raw smell disappears..
Add potatoes and long beans. Stir for a minute. Add salt and water. Close and cook for 3-4 whistles..
Allow to cool completely, open and cook for a few minutes. Serve with roti or rice..

Green yard long beans and potatoes. The beans get cut in random sized parts. the same thing happens to Potatoes cut them into lengthwise (add turmeric in water and boil the potatoes). Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. My Mil does amazing gardening and we have semi plants unfortunately. Aloo beans is a popular north Indian dry curry made with spiced potatoes and green beans.