Easiest Way to Make Yummy Appam with coconut milk

Swaadisht Nuskha


Appam with coconut milk. Appam is a very popular and traditional breakfast in Kerala, Tamil Nadu and Srilanka. It is very good for health as it does not require much oil. Appam married two women in life.

Appam with coconut milk This combination is very famous all over Tamilnadu. The appam is soaked in csweet. But Appam by itself is very heavy for breakfast with coconut milk. You can cook Appam with coconut milk using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Appam with coconut milk

  1. You need 250 gm of Raw rice (pacharisi).
  2. Prepare 60 gm of Urad dal.
  3. It's 6 gm (1 tsp) of Fenugreek seeds.
  4. You need 60 gm of Leftover rice.
  5. Prepare 30 gm of Coconut shredded.
  6. Prepare 1/4 tsp of Appa soda.
  7. Prepare 1 tsp of Rock salt.
  8. Prepare of Water-as required.
  9. You need of For coconut milk.
  10. It's half of one of Coconut.
  11. You need 4 of Cardamom.
  12. It's 100 gm of Sukku karuppatti.
  13. You need of Water-as required.

As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes. So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery. Heat an appam pan under medium flame. Oil is not required in a non stick pan.

Appam with coconut milk instructions

  1. Wash and soak Raw rice,Urad dal, Fenugreek seeds for 3 to 4 hours..
  2. Grind the soaked ingredients along with leftover rice and shredded coconut with half a cup of water..
  3. Grind it to the smooth paste and add more water to adjust the consistency.Make sure the batter is watery because if it’s too thick you can’t spread..
  4. Add 1/4 tsp of Appa soda,a tsp of rock salt and ferment for min 6 hours..
  5. Heat an appam kadai and pour a ladle full of batter on it. Spread gently clock wise or spread it like flower shape to make flower appam.Then close it and cook it for 2 mins in a medium flame.Finally it’s ready to serve..
  6. For coconut milk: Grind coconut pieces,cardamom with some lukewarm water.do it thrice to get an enough milk and stain..
  7. On a pan heat sukku karuppatti with some water and wait till it get dissolves starin it and add it to the coconut milk..
  8. Finally our coconut milk is ready.Serve it along with appams..

In a regular pan however, coat the pan lightly with oil. Wash and soak the rice together. Appam is usually served with sweetened coconut milk, kurma or stew. This is Kerala Style of making appams. Grind rice and coconut to a smooth paste.