How to Prepare Tasty Angoori Rasmalai

Angoori Rasmalai.

You can cook Angoori Rasmalai using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Angoori Rasmalai

1. You need 500 ml of toned milk.
2. Prepare 1 tsp of white vinegar.
3. You need 1 cup of sugar.
4. It's 2 1/2 cups of water.
5. Prepare 1 liter of full fat milk for reduced flavoured milk.
6. It's 3-4 tbsp of sugar.
7. You need 12-15 strands of saffron.
8. You need 2 tbsp of chopped dry nuts like kaju, badam, kishmish, chirnji.
9. It's 1/2 tsp of finely chopped pistachios.
10. It's 1 pinch of cardamom powder.

Angoori Rasmalai instructions

1. Heat 500 ml milk in a vessel, on low heat.
2. Let one boil comes, then switch off the gas and let it cool down for 2 minutes.
3. Then add 1 tsp of white vinegar.
4. After few seconds the milk will curdle on it's own.
5. Place a soft cloth on a big strainer, place a big bowl underneath so that the strained water goes in it.
6. Pour the chenna in it.
7. Wash the chenna very nicely by pouring water over it, so that the sourness of vinegar goes away.
8. Squeeze out the extra water and place it again in a strainer.
9. Place a heavy object or a batta over the chenna, so that more extra water comes out, leave it for an hour.
10. In the meantime place the full fat milk in a heavy bottomed pan and let it cook on low heat.
11. When it reduces to half the quantity, then add sugar and saffron strands.
12. Now open the cloth of chenna and put it in a plate.
13. Knead it nicely with your palm for at least 7 - 8 minutes.
14. In the meantime prepare sugar syrup, by adding 1 cup of sugar and 2 1/2 cups of water, let them boil together until the sugar dissolves nicely.
15. After kneading the chenna, it should be smooth like this.
16. Now make small balls from the smooth chenna.
17. After making all the balls, put them in the sugar syrup.
18. And let them cook for 15 - 20 minutes on medium heat.
19. Then strain out the ready small rasgullas and put them in the reduced milk.
20. Cover the lid and let them cook with milk for 5 - 7 minutes on low heat.
21. When they are done, then let them cool down completely. Put them in the refrigerator for an hour. Then take them out in a serving bowl, add dry nuts and cardamom powder, garnish with chopped pistachios.