Recipe: Yummy Carrot barfi

Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. In a heavy bottomed pan, heat ghee, add coconut and carrot to it.

Line a tray with parchment paper or butter paper and keep it ready. Wash, peel the skin and grate carrots. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. You can cook Carrot barfi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot barfi

1. Prepare 800 grams of red carrots.
2. Prepare 200 Grams of fresh khoya.
3. Prepare 150 Grams of mix dry fruits (almonds, raisins, cashews).
4. Prepare 10 Grams of popeye seeds.
5. Prepare 100 Grams of ghee.
6. Prepare 2-3 of Green cardamoms.
7. You need As Required of Rose petals for decoration.

This burfi is packed with all the goodness of carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. Carrot Barfi گاجر کی برفی - Carrot Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat.

Carrot barfi instructions

1. Peel, clean and wash the carrots. Now grate them with a hand grater..
2. Now take a deep vessel heat ghee and add broken cardamoms then add the grated carrots and first cook on high flame for 3-4 minutes. Keep stirring and then on low flame for the next 4-5 minutes..
3. Now grate/mash the khoya and add to the cooked carrots. Mix well and cook again on low flame for 2-3 minutes..
4. Now add the dry fruits like chopped the almonds and cashews. Sprinkle poppy seeds and mix well. Finally, add sugar keep stirring and cook on low flame for 3-4 minutes..
5. Transfer it to a flat / square container or plate with edges then tap and level it. Let it cool down for 15-20 minutes. Now take a serving plate and arrange it in heart shapes with cutter and garnish / decorate it with some raisins, almonds and cashews..
6. Sprinkle some popeye seeds and garnish with fresh rose petals. Serve with love..

It is made with carrot, cream an. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it.