Aate ka halwa. Serve atte ka halwa hot or warm. Ingredients for Aate Ka Halwa Recipe. Aate ka halwa recipe is very popular sweet dish of India.

Aate Ka Halwa - A quick & easy to make sweet dish - Wheat Flour Halwa, great to taste & hardly takes few minutes to be prepared. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. You can cook Aate ka halwa using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aate ka halwa

Prepare 1 bowl of Aata.
It's 1 bowl of Sugar.
It's 1 bowl of Ghee.
Prepare 2 bowl of Water.
It's of Dry fruits.. Almonds pista.

Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. How to Make Good Atta Halwa. Here are some useful points to keep in mind while making aate ka halwa.

Aate ka halwa step by step

Take ghee in a kadhai. Put the gass on..
Add aata to it and stirr well. Roast the aata till it turns dark brown..
Now simmer the gass and add sugar..
MIX well and add luke warm water. And put the gass off..
Now stirr vigorously till the water dries up..
Njoy the hot hot.. Tasty tasty Halwa. Garnish with almonds..

Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more. Halwa is a traditional sweet made in India using many different ingredients. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Rating Aate Ka Halwa is a delicious Indian recipe served as a Dessert.