Recipe: Delicious Aloo Onion Paratha

Aloo Onion Paratha.

You can cook Aloo Onion Paratha using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo Onion Paratha

1. It's 1 bowl of wheat flour.
2. It's 2 of Boiled potatoes.
3. You need 1 of small onion.
4. You need 1 of Green chilli.
5. It's 1 of " piece ginger.
6. Prepare 1 tb of sp chopped coriander leaves.
7. It's To taste of salt.
8. It's 1/4 tsp of red chilli powder.
9. You need 1/4 tsp of garam masala.
10. Prepare 1/4 tsp of mango powder.
11. It's 1/4 tsp of coriander seeds powder.
12. It's 2 tb of sp cooking oil.
13. Prepare of Water as required.
14. You need 1 bowl of curd.
15. Prepare of Butter.

Aloo Onion Paratha instructions

1. Add wheat flour in a mixing bowl. Make a soft dough with the help of water..
2. Mash boiled potatoes and add chopped onion, green chilli, coriander leaves and grated ginger. Add salt, red chilli powder, garam masala, mango powder and coriander seeds powder and mix well. Paratha filling is ready..
3. Now take a portion of dough and make a ball and roll like a chapati. Place 2 spoon full of filling and cover filling by rolling the edges in centre. Roll it round..
4. Heat a griddle. Place the paratha on griddle. Roast the one side. Flip side. Roast again and fry both sides by adding cooking Oil..
5. Likewise make all the parathas..
6. Serve hot with butter and curd..