Mango rasgulla. Mango rasgulla recipe with step by step photos. Best ever thing you will make with mango this summer has to be this easy peasy mango rasgulla. So soft n rich, each bite just screams mango!!.

Mango Rasgulla Recipe In English. ★ Mash paneer, add mango pulp in it and mix well. Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. You can have Mango rasgulla using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango rasgulla

Prepare 500 ml of full cream milk.
You need 2 cups of water.
You need 1 cup of sugar.
Prepare 2 tablespoons of mango.
You need 2 teaspoons of lemon juice.
You need 1 tablespoon of thick sour curd.
You need 1 cup of mango puree.

Now Bengali Rasgulla in Mango flavor. Easy Mango Rasgulla Recipe: Step by Step Mango Rasgulla Recipe To give this sweet dish an authentic touch of Bengali cuisine, garnish the rasgullas with saffron strands and chopped pistachios. To furnish the ever rising desires and demands of our patrons, we have come up with a world class Mango Rasgulla. Rasgulla are made with Mango pulp for mango flavour.

Mango rasgulla step by step

Take a container and start boiling the milk and mango puree in it. Then, add curd and lemon juice to it and mix well. Once the mixture appears to be cooked, turn off the flame and allow it to cool down..
Strain the mixture in strainer and allow it to cool. To strain out the extra water from chena, place a heavy bowl on it and let it be there for about 10-15 minutes. If your paneer is not ready by this time, place it for another 10-15 minutes..
On the other hand, we will prepare the sugar syrup. Add sugar, water, and in the cooker and bring it to boil. Once cooked, turn off the flame. Your sugar syrup is now ready!.
Now, after squeezing the water from the chena to form cottage cheese, knead the paneer to form a dough. Add maida to the dough. Knead it again. Add water to the dough to make soft and smooth balls out of it..
Now flatten the chena balls using your palms and place the mango cubes or pieces in it. Then, cover the chena balls from all sides and let the Rasgulla balls soak in sugar syrup for some time. Reserve about 2 tbsp of sugar syrup from the prepared syrup and keep it aside..

The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. The main problem with making rasgullas at home is. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla.