Tricolour Biryani.
You can have Tricolour Biryani using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tricolour Biryani
- It's 4 cups of boiled rice.
- Prepare 1 cup of boiled spinach puree.
- You need 1 cup of orange carrot puree.
- You need 1 tsp of cumin seeds.
- Prepare 1 cup of boiled peas.
- It's 1/2 cup of fried onion rings.
- Prepare to taste of salt.
- It's 1/2 tsp of grinded black pepper.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala.
- You need 2 tsp of oil.
Tricolour Biryani instructions
- Divide the boiled rice in to three equal parts..
- Heat pan and add one part of rice,spinach puree,salt and red chilli powder. Cook till puree is absorbed in rice..
- In another heated pan,add another part of rice with carrot puree,salt & red chilli powder.Cook till it absorbs with rice..
- Heat oil in a pan with cumin seeds,when they crackle up add remain part of rice with all the ingredients and peas.Mix well..
- In a seving plate,first put orange colour rice then white colour and lastly green colour..
- Garnish with peas and fried onion rings.You can mix all the rice also and then eat..