Recipe: Delicious Lovely rasgulla

Swaadisht Nuskha


Lovely rasgulla. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian. Copyright :- Everything you see on this video is created by me (lovely) Please do not use. Best Sponge Rasgulla is a cheese-based, syrupy dessert popular in the Indian subcontinent.

Lovely rasgulla Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgulla Recipe , How to make Rasgulla Rasgulla recipe is a delicacy of Bengal but originated in Orissa. You can have Lovely rasgulla using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Lovely rasgulla

  1. It's 1 litre of milk.
  2. Prepare 250 grams of sugar.
  3. You need 2 spoons of lemon juice.

It is one of the most famous Bengali sweets recipe. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home. Bring the milk to boil over medium flame. Rasgulla recipe with step by step photos - This recipe makes perfect texture - soft, spongy and melt Rasgulla recipe - A traditional bengali sweet recipe.

Lovely rasgulla step by step

  1. Boil the milk add lemon juice immediately after one boil don't boil milk for a long time it will spoil the taste of rasgulla then milk will start splitting after the the whole milk splitted off the gas. Filter the the excess water from the splitted milk which looks like paneer. Now wash the milk in in plain running water then put the curdled milk in cotton cloth and tie it like how we make paneer after 30 minutes remove the Paneer and smash it hard using your hands make small balls..
  2. Then in one vessel boil the sugar with equal quantity of water.Then add the Rasgulla in boiling sugar syrup.Boil for 10 mins.Then off the gas allow it to cool. If you want add illachi or rose water. But I prefer plain. Thanku..

Soft and spongy, melt in your mouth milk solids. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. The main problem with making rasgullas at home is. Rasgullas one of the famous sweet and many of us favourite sweet in the world.