Rasgullah. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Recipe with step by step photos to get soft & spongy rosogulla. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.
Rasgulla recipe - A traditional bengali sweet recipe.
Rasgulla and rasmalai are the two most requested recipes here.
Bring the milk to boil over medium flame.
You can cook Rasgullah using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rasgullah
- Prepare 1 litre of milk.
- You need 1 tsp of vinegar.
- It's 2 cup of sugar.
- Prepare 2 cup of water.
- Prepare as needed of Saffron for garnishing.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup.
Rasgullah step by step
- Boil the milk..add vinegar..after adding the vinegar you will see the water is separating from the milk..now take a cotton cloth and drain the whole thing in cotton cloth..add little cold water to it..and keep heavy object on it to remove the excess water..now take out frm the cloth..and knead it...
- Take water and sugar..heat it on high flame..till the bubbles rise...
- Make balls frm cheena and add to the sufar water close the lid and cook it on high flame..the balls vl rise into big shape...
- Remove it in bowl and let it be cold..garnish with saffron..it's ready to serve..👍.
Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. Lunch & Dinner Recipe- Rasgulla Kofta Curry is a paneer gravy recipe in Hindi. Rasgulla is a very famous and one of the most desired Indian sweet.
