Easiest Way to Cook Perfect Kada Prasad

Kada Prasad.

You can have Kada Prasad using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kada Prasad

1. It's 1 cup of ‏Whole wheat flour, preferably coarse wheat flour.
2. It's 2/3 cup of ‏Sugar.
3. You need 2/3 cup of ‏Ghee / clarified butter.
4. It's 1 tablespoon of almonds chopped.
5. It's 2 pinch of cardamom powder (optional).
6. It's 3 cups of ‏Water.
7. You need of For the garnish.
8. You need 6 of almonds halved.
9. You need 6 of cashews halved.
10. It's 6 of pistachios chopped.

Kada Prasad instructions

1. Heat ghee in a kadhai /wok and add the wheat flour and start stirring it briskly, to avoid lumps.
2. Keep stirring it for the next 5-7 minutes on a medium to low flame or until the colour of the wheat flour changes to golden brown and you get the aroma.
3. Once you get the desired nice colour then add sugar followed by 3 cups of hot water.
4. Keep stirring frequently and bring it to a boil..
5. Simmer the flame add, cardamom powder and stir for a minute until the ghee starts separating from the halwa. (This step is very important to get a light and perfect halwa).
6. Take it out in a serving bowl and garnish with some sliced almonds, cashews or any dry fruits that you have and serve hot..