Recipe: Appetizing Rasgolla with choco sauce

Rasgolla with choco sauce.

You can cook Rasgolla with choco sauce using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rasgolla with choco sauce

1. You need 75 gms of chana.
2. You need 8 tsp of sugar.
3. You need 1 tsp of choco sauce.
4. Prepare 1 of cherry.
5. You need 1 cup of water.

Rasgolla with choco sauce step by step

1. At first make bslls of chana..
2. Boil water with sugar and sugar syrup is ready..
3. Drop the balls in syrup and boil for 15-20 mins until the balls double in size..
4. After some time the balls turns into soft rasgollas..
5. Put the hot rasgolla in plate and decorate with choco sauce and cherry..