How to Prepare Tasty Aalu  Biryani

Aalu  Biryani.

You can cook Aalu  Biryani using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aalu  Biryani

1. It's 1.5 cup or 300 gms of basmati rice.
2. It's 2 of medium sized potato.
3. Prepare 3 cloves of garlic.
4. You need 1/2 tsp of Ginger paste (optional).
5. It's 2 of medium sized onion.
6. You need 3 of green chilies.
7. Prepare 1 of green cardamom.
8. It's 1 of black cardamom.
9. Prepare 2 of cloves.
10. You need 1 of small cinnamon piece.
11. It's 1 of tomato.
12. Prepare as required of Food colour.
13. It's 3 cups of water -double the rice weight.
14. Prepare To taste of salt.
15. It's 1.5 tsp of cardamom powder.
16. Prepare 1 tsp of turmaric powder.
17. It's 1/2 tsp of Black pepper powder.

Aalu  Biryani instructions

1. Wash the rice and keep it aside and chop all the veggies as shown in the figure below. Food colour is optional..
2. Fry the chopped onions until golden brown add cardamom, cloves, cinnamon and bay leaves saute for 10 sec and add coriander powder, turmeric, black pepper powder and chopped veggies. Saute for 5 minutes..
3. Add rice and again saute for 2 minutes then add water and salt and cook on high flame until the water start to boil then reduce the flame to low and cover the pan with lid and season for 10 more minutes and turn off the flame when (chit -chit) sound begin to come from pan.add food colour..
4. Your delicious restaurant style Biryani is ready to serve with salad..