How to Cook Tasty Thalapakatti style Mutton Biryani

Thalapakatti style Mutton Biryani.

You can cook Thalapakatti style Mutton Biryani using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thalapakatti style Mutton Biryani

1. You need 2 Cups of Jeera Rice.
2. You need 500 gms of Mutton with bone.
3. Prepare For of Masala--.
4. You need 4 of green chillies.
5. You need 2 of small inch cinnamon sticks.
6. Prepare 3 of cardmoms.
7. You need 3 of cloves.
8. Prepare 1 pinch of nutmeg powder.
9. It's 2 inches of ginger.
10. Prepare 15 of garlic cloves.
11. Prepare 15 of shallots.
12. It's 1/2 tsp of fennel seeds.
13. Prepare For of rice--.
14. You need 2 teaspoons of ghee.
15. It's as required of Oil.
16. You need 1/2 tsp of chilli powder.
17. It's 1/2 cup of curd.
18. Prepare as per taste of Salt.
19. Prepare 1/2 cup of mint leaves.
20. Prepare 1 cup of coriander leaves.
21. Prepare 1/2 of lime juice.

Thalapakatti style Mutton Biryani instructions

1. Wash and soak the rice at least for 30 mins..
2. Grind all the ingredients in masala paste with little water and keep aside..
3. Heat oil and ghee in a pressure cook and add the ground paste to it. Add mutton pieces and 2 cups of water and salt..
4. Add in the curd and chilli powder to it..
5. Mix well and cook the mutton in the masala for min 20 mins in medium flame. Remove it from flame and wait for fir pressure to drop..
6. Fish out the mutton pieces and measure the water after taking mutton out. Add water 2x times rice. If 2 cup water is there add 2 more cups to cook rice..
7. Add chopped coriander, mint and lemon juice and bring it to boil. Add the rice and cook in a closed lid..
8. When rice is 3/4 done.add the mutton pieces and further cook it for few more minutes. And let it remain closed for a while.,and switch off the flame..
9. The rice absorbs all the flavors during this time.Serve it with raita and pappad..