How to Make Perfect Dum Aloo Biryani

Dum Aloo Biryani.

You can have Dum Aloo Biryani using 35 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dum Aloo Biryani

1. Prepare 15 of baby potatoes boiled.
2. You need 2-3 tbsp of oil for potato frying.
3. You need of (Marination):-.
4. Prepare 1 cup of curd (dahi).
5. Prepare 1 tbsp of ginger-garlic paste.
6. It's 1 tsp of Red chilli powder.
7. It's 1 tsp of kasuri methi.
8. It's 1 tsp of Coriander powder.
9. You need 1 tsp of chaat masala.
10. Prepare 1 tsp of aamchur powder.
11. It's Handful of Coriander leaves.
12. You need 1 tsp of turmeric powder.
13. You need 1 tsp of salt.
14. Prepare 1 tsp of garam masala powder.
15. You need 1-2 tsp of lemon juice.
16. It's 1 tsp of mustard oil.
17. Prepare of (For Rice):-.
18. You need 1 cup of basmati rice, soaked 15 minutes.
19. It's 6 cup of water.
20. Prepare 3 of cardamom.
21. You need 3 of cloves.
22. It's 1 inch of cinnamon stick.
23. You need 3-4 of black peppercorns.
24. Prepare 2 of bay leaf.
25. Prepare 1 tsp of oil.
26. Prepare 1 tsp of salt.
27. You need of (For Gravy):-.
28. It's 1 tsp of Cumin seeds.
29. Prepare 1 of Onion sliced.
30. It's 2 of large tomato pure.
31. Prepare of (For Layering):-.
32. It's leaves of Fresh Coriander.
33. It's 1/4 cup of saffron milk.
34. Prepare 3 tbsp of Fried onion.
35. It's 1 tsp of desi ghee.

Dum Aloo Biryani instructions

1. Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick..
2. Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes..
3. Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside..
4. Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo..
5. Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee..
6. Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney..