Atte ka halwa. This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your You can serve this atta halwa after meals as a sweet dessert. They can also be had with.

This is easy to make and with few ingredients. To begin making the Gehun Ka Halwa Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. You can have Atte ka halwa using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Atte ka halwa

You need 1 cup of atta.
You need 1 cup of ghee.
You need 3 cup of water.
It's as needed of sugar.

In our home atte ka halwa is more. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Heat the ghee in a kadai or pan. Take the sugar and water in another pan.

Atte ka halwa step by step

In a kadhai add ghee.now add atta and roast till golden brown.now add sugar and water.mix well.mix till thick consistency.serve hot..

Keep this pan on a medium to high flame and let the solution come to a boil. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. Learn How To Make Aate Ka Halwa