Poha Uttapam.
You can have Poha Uttapam using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Poha Uttapam
- It's of for batter.
- Prepare 1/2 cup of poha / aval / beaten rice, thick.
- Prepare 1/2 cup of rava / semolina / suji, fine.
- It's 1/2 cup of water.
- Prepare 1/2 cup of curd / yogurt.
- It's 1/2 tsp of salt.
- It's of for toppings.
- Prepare 1/2 of carrot, finely chopped.
- You need 1/2 of onion,finely chopped.
- You need 2 tbsp of coriander, finely chopped.
- Prepare 1/4 tsp of salt.
Poha Uttapam instructions
- Firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes. drain off the water and blend to smooth paste..
- Transfer the poha paste to a large bowl. add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt. mix well making sure everything is well combined..
- Rest for 20 minutes making sure the rava is soaked well.prepare the toppings by taking ½ onion, ½ carrot,2 tbsp coriander and ¼ tsp salt..
- Mix well making sure everything is well combined.now pour the poha batter into small uttapam..
- Top with a tbsp of prepared toppings and press gently.sprinkle chilli flakes and pour 1 tsp oil around the uttapam. cover and cook for a minute or until the base is cooked well..
- Flip over and cook both sides.finally, enjoy poha uttapam with tomato sauce or coconut chutney..
