Sweet wheat(aate ka halwa). wheat halwa recipe with step by step photos. this atte ka halwa recipe is a tasty melt in the mouth halwa. the wheat halwa recipe is easy to make and can be made for any occasion or any day. you can serve this atta halwa after meals as a sweet dessert. they can also be had with pooris. furthermore, some important tips and recommendations while preparing the aate ka halwa recipe. firstly, the roasting of wheat flour or atta with ghee is very critical. ensure it properly mixed and roasted in a low to medium heat. otherwise, you may get raw smell if under roasted or burnt smell if over. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter Tips to make BEST Aate Ka Halwa: I strongly recommend using non-stick pan while making any But if you like sweeter then increase the sugar quantity to ½ cup. Here I have used almonds just as a.

Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North It is a wholesome and nutritious sweet especially for kids as it is loaded with the goodness of wheat, ghee and dry fruits. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. You can cook Sweet wheat(aate ka halwa) using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet wheat(aate ka halwa)

You need 11/2 cup of wheat flour.
It's 100 ml of ghee.
It's 1/2 cup of sugar.
It's 2 1/2 cup of water.

Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe. To achieve getting perfect aate ka halwa is little tricky and if you don't get it right first time don't worry too much, with practice you will get it right. Atta halwa has been one of my favorite How to Make Good Atta Halwa.

Sweet wheat(aate ka halwa) step by step

Take a pan put ghee in it..
In Another vassel heat water on boiling temperature.
Add flour in pan and start roasting on low to medium flame.
Stir continuesly otherwise flour may be burn or will stick to the pan.
After 8-10 minutes colour will change to redish brown now add water and mix slowly.
Now put sugar and mix well your halwa is ready to eat serve hot.

Here are some useful points to keep in mind while making aate ka halwa. Aate ka halwa is one of my favourite winter desserts, even my kids love this halwa especialy with pink kashmiri chai in winter nights while watching TV. Heat up ghee in a non-stick pan or wok, add wheat flour (atta) and fry on low heat till golden brown. This aate ka halwa is my Dad's one of the favorite desserts. So it was always a failsafe dessert choice to cook for my Mom whenever my Dad had dessert cravings and asked for something sweet all of a sudden.