Chenna rasgulla. This is a small test I do to find out if chenna has the right amount of moisture in it. Take a small portion of chenna in your fingers and smear it gently to a smooth. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.

For cooking chena take deep broad vessel and put only few balls. In north India rasgulla are also known as Chenna rasgulla. It is my favourite since childhood. You can have Chenna rasgulla using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chenna rasgulla

You need 200 gms of chena(doodh ko faad kar banaya hua).
Prepare 1 cup of sugar.
You need 1 glass of water.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. Milk should reach its boiling point. This will result in perfect chenna/paneer.

Chenna rasgulla step by step

Firstly take chena and mashed properly make a smooth dough.
After that take a pan and drop the water and sugar in the pan and keep the pan on the gas burner and lit the gas.
And make the small rolls of the chena dough. When the water starts boiling, drop the chena rolls in the boiling water and cover with the lid and boil till eight minutes in the slow flame..
Chena roshogulla is ready drop gulab jal in boiling water and mix it and when the rasgulla get cold keep in the fridge for one hour and serve..

Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla. Rasgulla and Rasmalai are milk based desserts prepared with freshly prepared chenna aka cottage For Rasagulla, the chenna balls are cooked in sugar syrup till they double in size and are ready to be. Rasgulla is made from "chena" which is obtained by curdling the milk.