Tricolour paneer tikka. This is a delicious recipe called Tricolour Paneer Tikka which will add up to the fun and celebration of the festival of Independence and the Republic day. A spicy and sizzling delicacy that is bound to fire. Ingredients for Tricolor Paneer Tikka Recipe.
We present you, Republic Day Special Recipe.
Paneer tikka recipe - yogurt and spice marinated Indian cottage cheese and veggies are grilled in oven or on Paneer tikka recipe - popular Indian starter or snack that can be made at home very easily.
This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!
You can cook Tricolour paneer tikka using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tricolour paneer tikka
- Prepare 100 grams of paneer diced.
- You need 1 of onion diced.
- Prepare 1 of green capsicum diced.
- Prepare 1 of tomato deseeded & diced.
- Prepare 1 tsp of carrom seeds.
- Prepare 1 tsp of ginger garlic paste.
- Prepare 1 tsp of butter.
- You need 2 tbsp of oil.
- You need to taste of salt according.
- You need 1/2 tsp of black grounded pepper.
- You need 2 tsp of mint chutney.
- It's 2 tsp of hung curd.
- You need 2 tsp of red chilli sauce.
- Prepare 1 tsp of chat masala.
- It's Few of coriander leaves.
- You need As required of lemon wedges.
- It's 1/2 cup of onion rings.
- Prepare Few of toothpicks.
Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. i have already shared the gravy version of paneer tikka and i wanted to share the dry version in more economical way i.e on tawa. certainly it cannot match the moist result of paneer tikka cooked in a. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Tandoori paneer tikka is a popular dish made from vegetables and a soft Indian cheese, paneer.
Tricolour paneer tikka step by step
- Divide the paneer to three parts.Add one part to mint chutney,second to red chilli sauce paste & third to hung curd.Marinate them & keep in the refrigerator for 2 hours..
- Heat the pan,with butter in it.Add all the diced veggies & ingredients,saute for one minute..
- Take another pan with oil in it.fry one by one all three colour marinated paneer in it for one minute. Take them out & let them cool down..
- Take a toothpick & skewer with one piece of cooked onion then orange colour paneer and cooked tomato then white colour paneer and cooked capsicum,now green colour paneer.Do this process with remain paneer & veggies..
- Place them on a plate, sprinkle some chat masala on it.Garnish with lemon wedges & coriander leaves..
- Serve with green chutney,onion rings & any drink of your choice..
The cheese is cut into cubes and marinated in a delectable blend of spices and yogurt. How To Make Tricolor Paneer Tikka. Mix all the ingredients mentioned above in hung curd for marination. Marinate paneer with the curd mix and set aside for at least one hour. Restaurant Style Paneer Tikka Recipe with step by step photos.
