Punjabi Aloo Parantha with anardana(dhaba style).
You can cook Punjabi Aloo Parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Punjabi Aloo Parantha with anardana(dhaba style)
- Prepare of FOR STUFFING:.
- You need 1 of boiled potato.
- You need 1 of medium size onion(chopped finely) 1 tsp salt.
- It's 1 of green chilli, finely chopped.
- You need 1/2 tsp of red chili powder.
- It's 1/2 tsp of coriander powder.
- It's 1/2 tsp of crushed pomegranate seeds.
- Prepare 1/2 tsp of garam Masala powder.
- You need 1 tsp of grated ginger.
- Prepare 1/4 tsp of ajwain.
- You need 1 tbsp of Coriander leaves.
- It's of FOR PARATHA DOUGH:.
- Prepare 1 cup of whole wheat flour.
- You need of water as required for kneading.
- Prepare 1/2 cup of wheat flour for dusting.
- You need of FOR ROASTING PARATA:.
- Prepare of ghee as required.
- You need of FOR SERVING ANYTHING OF YOUR CHOICE :.
- You need of Butter.
- It's of Pickle.
- Prepare of Dahi.
Punjabi Aloo Parantha with anardana(dhaba style) instructions
- FOR STUFFING Peel and mash potato Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. Mix everything well with hands.
- FOR PARATHA DOUGH Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. Keep it covered with for atleast 20 minutes..
- Making of parantha Pinch a medium sized ball dough, roll little only. Place the prepared aloo stuffing in the center..
- Hold the dough from all the sides together and press the pleats from center. sprinkle some flour and roll to a size of chapati..
- ROASTING PARATHA RECIPE: Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly..
- Flip again once or twice till both the sides are cooked properly..
- Take it in a plate and serve it hot with curd, pickle or butter..
