Rasgulla. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make.
It is a popular Bengali sweet.
Bring the milk to boil over medium flame.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
You can cook Rasgulla using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rasgulla
- It's 800 g of paneer.
- Prepare 500 ml of water.
- You need 400 g of sugar.
- It's 2 tsp of All purpose flour.
- It's 1 tsp of rose water.
- You need 1/2 tsp of powdered green cardamom.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here.
Rasgulla instructions
- Place the paneer, flour& cardamom powder in a bowl..
- All ingredients into a smooth dough. Remember, you cannot make soft rasgullas, if you don't make a smooth & soft dough..
- Now make small balls smooth & crack free..
- To prepare the balls, you need to put some refiend oil in hand this will bind the dough easily..
- Boil water in a pan..
- Add sugar & make a syrup of string consistency..
- Reduce the flame slowly drop the balls one by one & allow them to simmer in the syrup for 5-10 min..
- Once they rise up & appear cooked, remove from heat & allow to cool..
- Add rose syrup, mix well & serve..
It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.