Recipe: Appetizing Vegetable Biryani

Vegetable Biryani.

You can have Vegetable Biryani using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

1. You need 2 cup of Basmati rice.
2. You need 3 of potato cut in cubes.
3. You need 4 of carrot chopped in medium size.
4. Prepare 4 of beans chopped in medium.
5. Prepare 2 tbsp of ginger garlic paste.
6. You need 1 of green chilli.
7. It's 3 of medium size onion sliced.
8. Prepare 2 tbsp of curry leaves.
9. You need 3 of chopped tomatoes chopped.
10. Prepare 4 cup of Water.
11. It's 1 cup of Curd.
12. You need To taste of Salt.
13. It's 1 tbsp of Biryani masala.
14. You need 1 of lemon juice.
15. It's 2 tbsp of coriander leaves.
16. It's 2 tbsp of mint leaves.
17. Prepare of Spices for Biryani.
18. It's 1 of bay leaves.
19. It's 2 inch of cinnamon.
20. Prepare 4 of cloves.
21. Prepare 1 of star anise.
22. You need 2 of cardamom.
23. You need 1 tbsp of red chilli powder.
24. Prepare 1 tbsp of coriander powder.
25. Prepare 1 tsp of turmeric powder.

Vegetable Biryani instructions

1. Wash and soak rice for 2 hours.drain water and keep aside. Wash and cut vegetables and keep aside.
2. Add oil to pressure cooker to heat. Add biryani spices curry leaves and saute. Add chopped onion and green chilli. Fry them until golden brown. Next add ginger garlic paste and saute till raw smells goes of..
3. Add vegetables and tomatoes and mix everything adding salt and cover lid for 2 mins. Now add all dry masala garam masala and mix everything and saute till oil release.now add curd and mix everything add mint leaves corrainder leaves and cook for 2 mins. Keep the flame on high.
4. Now add rice and mix everything and cook for 2 minutes add lemon juice with 4 cup water.mix everything and close the cooker lid and cook for 2 whistle and then off the gas..
5. Once pressure cools down serve it in the serving bowl with raita salad..