Recipe: Delicious Stuffed Dahi Vada Chaat

Stuffed Dahi Vada Chaat.

You can have Stuffed Dahi Vada Chaat using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Dahi Vada Chaat

1. You need 3/4 cup of split black lentils (urad dal).
2. Prepare 1 tsp of ginger- garlic- green chilli paste.
3. It's Pinch of asafoetida (hing).
4. Prepare of (Stuffing):-.
5. Prepare 1 tbsp of chopped cashew nuts.
6. It's 1 tbsp of almond chopped.
7. It's 1 tbsp of raisins.
8. It's Handful of pomegranate (anaar).
9. You need 1 tbsp of red apple chopped.
10. You need of (For curd mixture):-.
11. You need 1 cup of chilled curd (dahi).
12. Prepare 1 tsp of sugar.
13. You need Pinch of black salt.
14. Prepare 1 tsp of Cumin powder (sahi jeera).
15. It's 1 tsp of Red chilli powder.
16. Prepare to taste of Salt.
17. You need of (For garnishing):-.
18. Prepare 1 tbsp of coriander leaves (daniya patti).
19. It's 1 tbsp of Aloo bhujia.
20. You need 1 tsp of chaat masala.
21. It's of Oil for deep frying vadas.

Stuffed Dahi Vada Chaat instructions

1. First wash and soak urad dal in a bowl for 3 hours. After drain well and blend with greenchilles add very little water in a mixer..
2. Transfer the dal mixture into a bowl add ginger-garlic paste, hing, salt mix well..
3. Wet a deep ladle with water pour 1 tbsp batter in it add stuffing in the centre and pour 1 more tbsp batter over it, drop it in hot oil for deep fry,till golden brown in colour..
4. Note:-(Or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them).
5. Drain off in a kitchen paper after this soak the vadas in a water for 15 minutes. Squeeze out and drain all the excess water. Keep aside..
6. Now Take a serving dish or bowl arrange stuffed vadas. Spread beaten curd. Sprinkel a little red chilli Powder, chaat masala, Cumin powder, fresh Coriander leaves, Aloo bhujia..
7. Serve immediately..