Recipe: Tasty Tricolour Paratha

Tricolour Paratha.

You can cook Tricolour Paratha using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tricolour Paratha

1. Prepare 2 cup of wheat flour.
2. It's 1 tablespoon of salt.
3. It's 1 teaspoon of ajwain.
4. You need 1 bowl of boiled Matar and make paste.
5. Prepare 2 of tomatoes paste.
6. Prepare 1 teaspoon of red chilli powder.
7. Prepare 1 tablespoon of oil.

Tricolour Paratha instructions

1. Take wheat flour and divide into three parts..
2. In one part add peas paste, sakt and make dough..
3. In second part add tomato paste, red chilli powder, salt and make dough..
4. In third part add salt and make dough..
5. With the help of rolling pin and board make paratha..
6. Take three small balls from each Dough and put one white dough on green dough the in upper saffron dough and make Paratha..
7. Then swallow fry on tawa and enjoy with Rasili Aloo..