Easiest Way to Make Yummy Rasgulla

Swaadisht Nuskha


Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Rasgulla Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can have Rasgulla using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rasgulla

  1. It's 1 kg of creamy milk.
  2. Prepare 2 of lemon juice.
  3. Prepare 2 cup of sugar.
  4. You need 10-15 of saffron.

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla step by step

  1. Boil the milk. Switch off the gas and pour lemon juice slowly slowly.
  2. Chena will be ready. Strain it in a Cotton cloth. Put some cold water on it..
  3. Squeeze the water with soft hand and hang it with tap for 30 minutes..
  4. Pour it in a plate and knead it for 10 to 15 min. Till it become soft. Make small balls from it..
  5. Take a pan and put 2 glass of water. Add sugar and saffron. After 5 min add balls and cover with lid..
  6. For 3 min gas should be high flame. Then slow the flame and cook for 7 to 8 min..
  7. Rasgulla will be ready. Wait till it become cool. Serve it a bowl..

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.