How to Prepare Delicious Quick Dum Aloo

Quick Dum Aloo.

You can have Quick Dum Aloo using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick Dum Aloo

1. Prepare 5 of medium potatoes.
2. Prepare 2 of medium tomatoes.
3. Prepare 1/2 cup of hung curd.
4. You need 2-3 of green chilli.
5. Prepare 1 inch of ginger.
6. You need 2-3 of big garlic cloves.
7. You need 2 tsp of dhania powder.
8. You need 1 1/2 tsp of kashmiri red chilli powder.
9. You need 1/2 tsp of garam masala.
10. You need 1/4 tsp of turmeric powder.
11. It's 2 tbsp+2 tsp of mustard oil.
12. You need 1 tsp of kasuri methi.
13. You need 2 1/2 cup of water.
14. It's 2 of whole red chilli.
15. It's 2 inch of cinnamon.
16. It's 1 of bay leaf.
17. It's 1 tsp of mustard seeds.
18. You need 1 tsp of cumin seeds.
19. It's 1 pinch of asafoetida.
20. It's 12-15 of curry leaves.
21. You need to taste of Salt.

Quick Dum Aloo step by step

1. Boil the potatoes, peel it and cut into cubes. Grind tomato, ginger, garlic and green chilli and make a smooth paste. Heat mustard oil, add all the tadka ingredients. When mustard seeds start crackle, add tomato paste. Let it cook for some time, till the raw smell of tomatoes gone..
2. Now add all the spice masalas to hung curd except garam masala and mix it well. Add this hung curd mix to tomato paste in low flame, mix it well. Let it cook for some time, now add garam masala. Add the boiled potatoes and hot water. Rub the kasuri methi and add this to duma loo. When it starts boiling, cover the cooker and give two sities in high flame..
3. Now to make this more flavourful, I make instant tadka. Just heat mustard oil,add kashmiri red chilli powder and curry leaves. Add this to the gravy. It's done…serve hot.