Aaloo Biryani.
You can have Aaloo Biryani using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aaloo Biryani
- Prepare 5 of Potatoes large.
- You need 3 cups of Rice.
- You need 2 tsp of Salt.
- It's 2 cups of Yoghurt.
- It's 1 tbsp of Ginger garlic paste.
- Prepare 2 tsp of Red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- You need 3 of Onions thinly sliced.
- It's 4-5 of Green Chillies slit.
- Prepare 1 tsp of Garam Masala.
- Prepare 1 tbsp of Biryani Masala.
- Prepare 3 of Cardamoms.
- You need 4-5 of Cinnamon sticks.
- It's 1 tsp of Caraway Seeds.
- You need 10 of Black Peppercorns.
- You need 5 of Cloves.
- You need 2 of Bay Leaves.
- It's 1 tbsp of Ghee.
- Prepare 1 of small bunch Coriander Leaves finely chopped.
- It's 1 of small Mint Leaves chopped.
- It's 3 Pinches of Saffron strands.
- Prepare 3 cups of Oil for frying as required.
Aaloo Biryani instructions
- Soak rice for atleast 30 minutes. Add water to a big vessel along with 2 tablespoons of salt, cinnamon, cardamom, blackpepper corns, cloves and bay leaves..
- Bring it to a rolling boil and add the soaked rice. Cook it until just firm and then drain..
- Wash and peel the potatoes. Cut them into two halves and cut each half into two pieces. Deep fry these and keep aside..
- In the same oil, deep fry the sliced onions. In a big wide vessel, add the potatoes along with the yoghurt,ginger garlic paste, chilli powder, turmeric, garam masala powder, whole green chillies and the biryani masala along with 2 tablespoons of salt or to taste..
- Add about 1 cup of oil from the same oil in which onions have been fried. Also add the fried and crushed onions to it. Don't forget to add the chopped greens. Dissolve 3 pinches of saffron colour in 4 tablespoons of milk..
- Mix all properly and top it up with rice. Add a tablespoon of ghee and the saffron coloured milk on top. Cover up the vessel and cook on low flame until 20-25 minutes. Serve hot with any raita of your choice..
