Aloo Chaat.
You can cook Aloo Chaat using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients of Aloo Chaat
- It's 2 of medium sized boiled potatoes.
- Prepare 1 cup of boiled yellow pea.
- You need 1 tsp of cumin powder.
- Prepare 1 tsp of chaat masala powder.
- It's 1 tsp of salt.
- You need 1 tsp of red chilli powder.
- It's 2 tbsp of chopped onion.
- You need 2 tbsp of chopped coriander leaves.
- You need 2 tbsp of chopped tomato.
- You need 2 tbsp of sev.
- It's 2 tbsp of sweet and sour tamarind chutney.
- Prepare 2 tbsp of green coriander chutney.
- Prepare 1/2 cup of blended curd.
- Prepare 2 tbsp of chopped green chillies.
- You need For of marination:.
- It's 2 tbsp of oil.
- You need 1 tbsp of kashmiri chilli powder.
- It's 1 tsp of garam masala powder.
- It's 1 tsp of roasted cumin powder.
- Prepare 1 tsp of chaat madala powder.
- It's 1 tbsp of ginger garlic paste.
- It's 1 tsp of salt.
- Prepare 2 tbsp of oil for frying.
Aloo Chaat instructions
- Boil yellow peas after soaking,also boil potatoes.Both should be boiled soft..
- Prepare marinade in a bowl.Cut potatoes into 1 cm thick discs.Coat all the pieces of potato with marinade.Leave for 10 minutes..
- Heat oil in a non stick pan,arrange potatote pieces and shallow fry till golden.Take out and keep aside..
- Intha same pan add boiled pea,add all spices.Mix,add 1/2cup water and cook for 2 minutes.Take out..
- Assembling of chaat:Arrang some potatoes disc in a serving bowl.Add pea and chopped veggies.Arrange another layer of potatoes..
- Add green chutney,tamarind chutney and curd over.Garnish with sev.Serve..