Kashmiri dum aloo. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. The classic Dum Aloo made in Kashmiri style with flavourful spices. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. You can cook Kashmiri dum aloo using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kashmiri dum aloo

You need 5-6 of baby potatoes.
It's 1 cup of curd.
You need 1 tsp of coriander powder.
Prepare 1 tsp of saunf( fennel seeds) Powder.
You need 1/2 tsp of cinnamon powder.
It's 1 tsp of Ginger powder.
Prepare To taste of Salt.
Prepare 4-5 of Kashmiri red chilli.
You need As needed of Oil for deep fry.

This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes. The beautiful color and the aroma are the enhancing features about.. Punjabi dum aloo, Kashmiri dum aloo And Banarasi dum aloo. there are more variations of making this dish, like This Bengali aloo dum recipe has been adapted from hawkins pressure cooker booklet.

Kashmiri dum aloo instructions

Boil potatoes for 1 whistle now cool down and peel the potatoes and poke with toothpick. And now deep fry the potatoes till golden brown.
Take Kashmiri red chilli put half cup of water and and soak for 5 to 10 minutes now grind into fine paste and add into 1cup of curd and ginger powder in it and whisk them nicely.
Now take a pan and add 1tsp oil and add coriander powder soauf powder cinnamomum powder and add the curd mixture now add salt to taste now add deep fried potatoes and stirred and add fresh fresh coriander leaves... Ready to eate.. your restaurant style Kashmiri dum aloo..

So while preparing Dum aloo I took half of the prepared dish and added cashew paste to make it a gravy. Even then I couldn't bring it to gravy consistency. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo (best Indian food) is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.