Recipe: Delicious Vegetable Dum Biryani with Onion,Tomato and cucumber Raita

Vegetable Dum Biryani with Onion,Tomato and cucumber Raita.

You can cook Vegetable Dum Biryani with Onion,Tomato and cucumber Raita using 34 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable Dum Biryani with Onion,Tomato and cucumber Raita

1. You need 2 Cups of Rice(Basmati).
2. It's 1/2 cup of Cauliflower.
3. Prepare 1/2 cup of capsicum(diced).
4. It's 1/2 cup of sweet corn.
5. You need 1/2 cup of carrot (diced).
6. You need 1/2 cup of beans.
7. Prepare 1/2 cup of peas.
8. It's 1 cup of Onion Paste.
9. Prepare 1 tablespoon of Ginger garlic paste.
10. Prepare 1 1/2 cup of tomato paste.
11. Prepare 1 tablespoon of green chilli paste.
12. You need of Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper.
13. Prepare 2 tablespoons of Everest shahi biryani masala.
14. It's 1 tablespoon of Red chilli powder.
15. Prepare 1 tablespoon of turmeric powder.
16. It's 1 tablespoon of Coriander powder.
17. Prepare 1 tablespoon of Garam masala.
18. You need 1/2 tablespoon of black pepper powder.
19. It's 1 1/2 teaspoons of Salt.
20. Prepare 2 tablespoons of Desi Ghee.
21. You need 1 of large onion (sliced).
22. Prepare 1/2 teaspoon of food colour.
23. Prepare of Coriander leaves /pudina leaves for garnishing.
24. You need of You can use vegetables of your choice.
25. You need of For Raita.
26. You need 2 cups of curd.
27. It's 1/2 cup of Cucumber (diced).
28. It's 1/2 cup of Onion (diced).
29. It's 1/2 cup of tomato (diced).
30. It's 1/2 teaspoon of red chilli powder.
31. Prepare 1 teaspoon of chaat masala.
32. Prepare 1/2 teaspoon of black pepper powder.
33. You need 1 teaspoon of salt.
34. You need 1/2 cup of water.

Vegetable Dum Biryani with Onion,Tomato and cucumber Raita instructions

1. First prepare the veggies...heat oil in kadhai...add whole Spices and then add ginger garlic paste and onion paste together...cook until onions start leaving oil..and it turns golden brown.
2. Add tomato puree and green chillies paste...and add salt and dry masalas together...cook it for 4-5 mins.
3. Then add all the veggies...and cook it covered for 5 mins on low flame...let it cook on medium flame until the veggies are soft...once it is done switch off the gas and keep it aside.
4. In a open vessel add rice and add 5 cups of water...add whole Spices-cardamom, cinnamon, bay leaves,cloves...and 1 teaspoon salt..cook the rice 90% don't over cook it...once rice is cooked strain the water and add desi ghee and keep aside.
5. In a microwave safe container which has lid...start making the layers...fir layer will be of rice...then second will be of veggies which u have prepared earlier..then third will be of rice...then fourth of veggies and last layer will be of rice...make 5 layers in total...cover it with lid and seal it with Dough...and microwave it for 3 minutes.....
6. In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy...take it out in a tissue.
7. Open the lid of biryani... garnish it with fried onions, coriander and add 1 tablespoon of food colour...and serve it hot.
8. For raita add all the ingredients...add water as per you like the consistency...then add dry masalas and salt...and add onions, tomatoes and cucumber...serve it with biryani.
9. Serve hot with raita🤤.