Singhade ke aate ka halwa. This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water.

Singhare ka halwa or Singhare ke Aate ke halwa is a very easy, quick and delicious recipe prepared during Indian fasting festivals like Navratri and Shivratri. Made with water chestnut flour this gluten-free dessert needs only a few basic ingredients and gets ready within minutes. Singhare Atte ka Halwa Recipe, Learn how to make Singhare Atte ka Halwa (absolutely delicious recipe of Singhare Atte ka Halwa ingredients and cooking method) A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds. You can have Singhade ke aate ka halwa using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Singhade ke aate ka halwa

It's 250 gm of singhada ka aata.
You need 2 cup of sugar.
It's 250 gm of milk.
Prepare as required of Dry fruits.

Water chestnut flour or singhade ka atta is one of the commonly used ingredient in fasting recipes. Today I share a simple yet flavorful and healthy water chestnut flour halwa recipe for toddlers and kids. It is also known as singhare ke atte ka halwa or singhare ka halwa. singhare ke aate ka halwa,singhare ke aate ka halwa recipe,singhare ka halwa,singhare ke aate ka halwa banane ki vidhi,vrat ka halwa,how to make singhare ka halwa,singhare ka halwa recipe,halwa. सिंघाड़े के आटे का हलवा Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture.

Singhade ke aate ka halwa step by step

First roast the flour till brown in colour,keep aside and cool it..
Add milk in a wok and boil it now add sugar and flour and mix it well stir well.cook till halwa consistency,.
Grease oil in a plate spread this mixture,when it cool cut into pieces garnish with dryfruits..

The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. Singhare Ke Aate(water Chestnut Flour) Ka Halwa Recipe - Learn how to make Singhare Ke Aate(water Chestnut Flour) Ka Halwa Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Singhare Ke Aate(water Chestnut Flour) Ka Halwa with reviews. Singhare Ke Aate(water Chestnut Flour) Ka Halwa Recipe by Dipti Mehrotra Here's a tasty singhade (kuttu ka halwa) sweet dish and is best for those who are fasting.