Aate ka halwa. Serve atte ka halwa hot or warm. Ingredients for Aate Ka Halwa Recipe. Aate ka halwa recipe is very popular sweet dish of India.

Aate Ka Halwa - A quick & easy to make sweet dish - Wheat Flour Halwa, great to taste & hardly takes few minutes to be prepared. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. You can have Aate ka halwa using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aate ka halwa

You need 1 cup of wheat flour.
It's 1/2 cup of sugar.
It's 1/2 cup of milk.
You need as needed of Ghee.
You need as required of dry fruites.

Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. How to Make Good Atta Halwa. Here are some useful points to keep in mind while making aate ka halwa.

Aate ka halwa step by step

First of all heat the pan and cook wheat aata in a low flam become golden brown.
And then add sugar and milk properly.
Then added ghee 5or6 table spoon and cook till 1min.
And then garnised dry fruites and serve.

Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more. Halwa is a traditional sweet made in India using many different ingredients. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Rating Aate Ka Halwa is a delicious Indian recipe served as a Dessert.