How to Make Appetizing Mix Veg Uttapam

Mix Veg Uttapam.

You can cook Mix Veg Uttapam using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mix Veg Uttapam

1. It's of For Batter.
2. It's of rice.
3. You need of urad Daal.
4. You need of fenugreek seeds.
5. It's of poha.
6. You need of For Uttapam.
7. It's of finely chopped French beans.
8. You need of finely chopped onion.
9. Prepare of finely chopped tomatoes.
10. Prepare of finely chopped coriander leaves.
11. It's of green peas.
12. You need of small size grated carrot.
13. You need of finely chopped capsicum.
14. It's of finely chopped green chilies.
15. You need of Vegetable oil.
16. You need of chilli powder.
17. Prepare of turmeric powder.
18. You need of coriander powder.
19. You need of jeera(cumin) powder.

Mix Veg Uttapam step by step

1. Soak rice and daal for 5-6 hours in a water after washing 2-3 times, add 1tbs fenugreek seeds for soaking. After 6 hours grind the mixture in a grinder. Soak the poha in water for 5 minutes before gtinding and grind it with daal rice and let it ferment for 8 hours or overnight and batter is ready for Idli, Dosa and Uttapam as well..
2. Take 3 cups of batter add all chopped vegetables and salt as per taste. Add all spices and mix well..
3. Keep a non stick pan on medium heat and put some oil and spread the batter on pan and let it cook from both the sides by covering with lid. Uttapam is ready to serve hot..