How to Make Perfect Tricolour Thalipeeth

Tricolour Thalipeeth.

You can cook Tricolour Thalipeeth using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tricolour Thalipeeth

1. It's 2 cup of mix flour atta (weat flour,gram flour, rice flour, Jawar flour, ragi flour ).
2. Prepare 1 tsp of chilli / garlic / ginger paste.
3. Prepare 1/2 tsp of turmeric powder.
4. Prepare 1/2 tsp of Asafoetida.
5. You need 1 tsp of chilli powder.
6. It's 1/2 cup of curd.
7. It's as needed of Ghee.
8. You need to taste of Salt.
9. It's as needed of Water.
10. You need 1 of finely chopped onion.
11. Prepare as needed of For colour :- grated carrot, finely chopped cabbage,.
12. It's as needed of Finely chopped coriander.

Tricolour Thalipeeth step by step

1. Take a bowl add mix flour, turmeric, red chilli powder, asafoetida, chilli / garlic / ginger paste, curd, salt, chopped onion, 1 tsp chopped coriander,1 tsp ghee, water and make a soft, stiki dough.
2. Take the butterpaperand take lemon size ball of dough and press with your hand and make thalipith.
3. Now heat twa and cook thalipith and spread some ghee for few minutes on medium to slow flame.
4. Now spread some grated carrot, cabbage, coriander in to the circle shape and cover the lid over medium flame for 2 mins.
5. Tricolour Thalipith is redy to serve.