Baked Rasgulla.
You can cook Baked Rasgulla using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Rasgulla
- Prepare 12 Piece of Rasgulla.
- You need 1 Cup of Khoya.
- You need 200 ml of Sweetened Condensed Milk.
- You need 1/2 Cup of Milk.
- You need 1/2 tsp of Cardamon Powder.
Baked Rasgulla step by step
- Preheat the Oven at 180°c..
- Squeeze out the sugar syrup from each rasgulla..
- Take small earthen pots and place one rasgulla at each pot..
- Take a bowl and mix together khoya, condensed milk, milk and cardamon powder..
- Pour the liquid on the rasgulla and make sure it is evenly covered..
- Bake it for 5 to 6 mins at 180°c. The top of rasgulla will get browned..
- Serve it hot..
