Kashmiri Aloo Dum. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style. The classic Dum Aloo made in Kashmiri style with flavourful spices. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. You can have Kashmiri Aloo Dum using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kashmiri Aloo Dum

You need 500 gms of Par boiled medium sized potatoes.
Prepare 100 grams of Hung sour curd.
Prepare as per taste of Salt and sugar.
It's 1 teaspoon of Garam masala powder.
You need 50 grams of Cashew nuts.
You need 1 & 1/2 teaspoon of Whole garam masala.
You need 1 teaspoon of Kashmiri red chilli powder.
You need 1/2 teaspoon of Chilli powder.
Prepare as required of Mustard oil.
Prepare 1 tsp of Turmeric powder.
You need 1/2 cup of Chopped onion.
It's 1 teaspoons of Ginger paste.

Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes. The beautiful color and the aroma are the enhancing features about. Indian, Side, Potato, Kashmiri cuisine, Kashmiri alu dum, Aloo dum, Kashmir recipe. Dear Sudeshna Very nice dum aloo recipe and a very good variation from the normal Kashmiri Alu dum.

Kashmiri Aloo Dum step by step

At first marinate per boiled potato with turmeric and salt and deep fry them..
Then take another pan and add 3 tablespoons oil. Thereafter add whole garam masala, chopped onion and stir fry until brown. Then add ginger paste, turmeric, chilli powder, Kashmiri chilli powder, salt and sugar one by one and stir it for 1 minute..
Make a mixture of cashew paste and curd with moderate amount of water to make thick paste. Then pour it into the fried masala. Cook it for 10 minutes in medium heat. Stir frequently. Then add fried potatoes..
Cover it to cook in medium heat. Thereafter add garam masala and mix it. Serve it with puri, naan or steamed basmati rice..

Be the first to review this recipe. For those who cannot 'dum' the potatoes, place similarly in a casserole. Dum Aloo is classic kasmiri dish and can be literaly be translated as 'pressure cooked potatoes'. This dish is a very fundamental part of Indian cuisine helps makes up the basis of all Indian food all over. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo.