How to Make Tasty Kadah Parshad Aate ka halwa

Kadah Parshad Aate ka halwa.

You can have Kadah Parshad Aate ka halwa using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kadah Parshad Aate ka halwa

1. Prepare 200 gm of white wheat flour (mota pisa atta).
2. Prepare 200 gm of sugar.
3. You need 200 gm of pure ghee.
4. You need 500 ml of water.

Kadah Parshad Aate ka halwa instructions

1. In a pan boil water and sugar till sugar melts.
2. Heat a kadahi on medium heat add ghee till it melts.
3. Add wheat flour and roast on medium flame until aroma spreads and colour is golden brown. Stir continuously.
4. Add sugar syrup and stir continuously on high flame until required consistency is achieved.
5. Delicious halwa is ready to relish.