Easiest Way to Make Yummy Idli Sambar and Chutney

Idli Sambar and Chutney.

You can have Idli Sambar and Chutney using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Idli Sambar and Chutney

1. It's of rice.
2. You need of urad dal.
3. You need of Salt.
4. It's of urad dal.
5. Prepare of mix veg (brinjal pumpkin bottle guard peas).
6. It's of Sambhar masala.
7. Prepare of Fresh coconut.
8. You need of Sugar.
9. It's of Chilli powder.
10. You need of Green chilli.
11. You need of Lemon juice.
12. You need of Coriander powder.
13. It's of Curry leaves 2 stick.
14. It's of Mustard seeds.
15. You need of turmeric powder.
16. You need of Tamarind paste.
17. Prepare of Oil.

Idli Sambar and Chutney step by step

1. Soak rice and urad dal for 4 hours.grind to a thik pasteadd salt 2 tsp. Keep it for fermentation.
2. Soak tuar dal for half an hour. Put in a pressure cooker add salt and steam it..
3. Add veggies and steam again.open the lid and add tamarind paste coriander powder cilli powder half tsp sambhar masala.
4. Take oil in a pan heat up put curry leaves mustard seeds whole red chilli cumin seeds add in sambhar when it splits..
5. Grease the idli moulds.Pour the idli batter into the moulds and steam it for 13 mins..
6. Grind coconut in a mixer jar add chilli lemon juice salt to taste sugar grind again.chutni is ready..