Biryani style macaroni.
You can have Biryani style macaroni using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Biryani style macaroni
- Prepare 2 cup of macaroni.
- It's 2 1/2 cup of water.
- You need 1 of onion.
- You need 1 of Tomato.
- It's 1 of Green chilli.
- Prepare 1 inch of ginger.
- Prepare 4 of garlic cloves.
- Prepare 1/2 tsp of biryani powder.
- You need 1/2 tsp of red chilli powder.
- You need 1/2 tsp of coriander powder.
- Prepare 1/4 tsp of turmeric powder.
- It's 2 tbsp of chopped coriander.
- Prepare 2 tsp of mint leaves.
- Prepare to taste of Salt.
- Prepare 1 1/2 tbsp of oil.
- You need 2 of cardamom.
- You need 1 of small cinnamon stick.
- You need 1 of bay leaf.
- You need 1/2 tsp of fennel seeds.
Biryani style macaroni instructions
- Heat oil in a pressure cooker, add cardamom, cinnamon stick and fennel seeds once the oil is hot..
- Add chopped onions saute till it turns brown in colour.
- Grind tomato, green chilli, ginger and garlic into a paste.
- Now add this tomato paste and mix it well.
- Add the macaroni stir it once then chilli powder, coriander powder, biryani masala, turmeric powder and salt then mix it once and add the water.
- Now add coriander leaves once the water starts to boil.close the lid and cook it for 2-3 whistles in high flame..
- Serve it hot.