Atte Ka halwa.
You can cook Atte Ka halwa using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Atte Ka halwa
- Prepare 1 Cup of Whole Wheat Flour (Gehun ka Atta).
- You need 3 Cup of Water.
- It's 1 Cup of Sugar.
- Prepare 3/4 Cup of Ghee.
- Prepare of Kaju badam kismish on your choice.
- Prepare as per needed of cardamom.
Atte Ka halwa instructions
- Put the ghee in a pan and set the flame to medium high. Add whole wheat flour to the ghee..
- Keep stirring continuously till the colour of the flour changes to golden brown smell the aroma of roasted atta It will also begin to release ghee. Do not heat on a high heat flame..
- Now turn the heat to high and add 3 cups of water. The water gets absorbed by the flour in just a few seconds. Stir to ensure that no lumps are formed in the process..
- When the water has been absorbed, add 1 cup sugar. Mix well as the sugar melts due to the heat..
- Sprinkle some finely chopped kaju for garnishing.serve hot.
