Leftover rice mini uttapam. Watch this recipe for leftover Rice uttapam and relish this amazing dish. Instant Uttapam is one of the healthiest and quickest breakfast and is loved by kids too. This is very different from the traditional Uttapam recipes.
Uttapam is a healthy savory pancake all the way from South India.
You will find them in restaurants as large as a dinner plate, but I like to make them the size of blinis and serve them as a breakfast to my kid.
Recipe : Leftover Rice Uttapam Step by step Blend the cooked rice in a mixer.
You can cook Leftover rice mini uttapam using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Leftover rice mini uttapam
- You need 1.5 cup of idli batter.
- You need 1 of chopped tomato.
- It's 1 of chopped onion.
- It's 2 of green chilli.
- It's 1 cup of Leftover rice.
- It's as needed of Coriander leaves.
- Prepare to taste of Salt.
- You need 1 tsp of Red chilli powder.
- Prepare 1 tsp of Baking soda.
- It's as needed of Butter for greasing.
- Prepare as needed of For Serving pudina chutney and tomato sauce.
Take the grinded rice in a bowl. Add chopped onion, tomato, gram flour, rava , green chilli, carrot, beetroot and wheat flour. Leftover Rice Uttapam - Instant and Easy Breakfast. Leftover Rice is a common feature in our Indian households; now convert that into an Uttapam.
Leftover rice mini uttapam instructions
- In bowl add batter, rice,green chilli,tomato,Onion,Coriander leaves,Red chilli powder and Salt,mix it well.
- Grease uttapam pan,Add batter and cook it from both the side till it golden brown.
- Served it with pudina chutney and tomato sauce.
Method: Now let's see how to make Mini Masala Uttapam! The batter can be made in advance and then uttapams can be made as and when needed. If you do not have dosa or idli batter handy, you can use any pancake mix or mix rice flour, semolina, yogurt and water to make a batter. Transfer this batter to a mixing bowl. Add whatever veggies you have handy.
