Aloo tikki. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.
One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping).
I make aloo tikki for aloo tikki burger, aloo tikki chole ,ragda pattice etc.
You can cook Aloo tikki using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aloo tikki
- You need 3 of Boiled potatoes.
- Prepare 1 of Chopped onion.
- You need handful of Boiled peas.
- You need 4 Tsp of Cornflour.
- It's As needed of Oil.
- It's As needed of Curd.
- It's 4 Tsp of Green chutney.
- Prepare 4 Tsp of Tamarind chutney.
- Prepare to taste of Salt.
- You need 1 tsp of Black pepper powder.
- You need 1 tsp of Chaat masala.
I usually make aloo tikki using bread crumbs coating. Though it tastes very good I always felt it absorbs more oil. the aloo tikki recipe or patties recipe known for its crisp and crunchy flavour. बाज़ार जैसी कुरकुरी आलू टिक्की बनाने की विधि Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry.
Aloo tikki step by step
- Take a bowl. Add boiled potatoes, mashed them well. Then add chopped onion,boiled peas and mix well.
- Make balls and flattened them in shape of tikkies.
- Take a vok add oil heat it well then add tikkies in it fry them till turns golden brown and crispy..
- Serve them by pouring green chutney and tamarind chutney and some curd.
- Sprinkle some chaat masala and some crispy chips or namkeen.
Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. Arroz frito (todo el día) Arroz blanco (todo el día) Habichuelas.
